Preparation Time 5 minutes

Ingredients (serves 2)

• 100g Coolibah Aussie Mix
• 1 tablespoon white wine vinegar
• ¼ teaspoon mustard
• Salt & pepper
• 2 teaspoons raw sugar
• 50ml vegetable oil
• 2 dissembled and de-pipped mandarins
• 2 cups peeled diced mangoes
• 1 cup halved cherry tomatoes

Method

1. Whisk vinegar with mustard, salt, pepper and sugar
2. While whisking, drizzle in oil until combined
3. Combine salad leaves, mandarin, mango and tomato in a serving bowl
4. Drizzle with dressing and toss

Download the recipe here