Preparation Time 8 minutes Cooking Time 12 minutes Ingredients (serves 4) 100g Coolibah Italian Mix 3 cloves garlic, peeled and finely sliced 3 slices sour dough crusty bread, thinly sliced Large handful of pinenuts Large handful of raisins Extra virgin olive oil 200ml balsamic vinegar 200g feta cheese Method Grill bread on both sides, remove … Continue reading Mediterranean Salad