Preparation Time 15 minutes Cooking Time 10 minutes Ingredients (serves 4) 100g Coolibah Salad Mix 2 tablespoons Moroccan spice-mix powder 1/4 cup Extra Virgin Olive Oil 2 x 250g lamb backstraps, trimmed 400g can chick peas, rinsed & drained 1 red onion, thinly sliced 2 tomatoes, chopped 2 tablespoons chopped coriander leaves 2 tablespoons chopped … Continue reading Moroccan Lamb Salad